They are made with a vanilla cupcake recipe and filled with my favorite strawberry jam. These Strawberry Filled Cupcakes are small batched and make just exactly 7 perfect cupcakes. I love all things strawberry and getting them into as many recipes as possible when I can. For a quick overview of this recipe, check out my web story for these homemade cannoli cupcakes with raspberry!Ĭheck it here. Raspberry cannoli cupcakes are a tasty treat! These homemade cupcakes are light and fluffy, filled with raspberry preserves, and topped with homemade cannoli frosting. I had some leftover cherry pie filling from making this cherry pie a few days ago, so naturally I had to use it to make these classic black forest cupcakes! Black forest cake is a decadent and delicious German dessert comprised of chocolate cake, cherry filling with kirsch, and whipped cream and it’s even better in cupcake form! It looks fancy but it’s actually super easy to make!Ĭheck it here. What’s better than a cannoli? Cannoli cupcakes topped with whipped ricotta frosting and topped with a mini homemade cannoli! For more cupcake ideas like these try our other creative cupcake ideas. These Sunny Lemon Curd Cupcakes are the perfect Spring or Summer dessert with a sweet tangy filling inside a light lemon vanilla sour cream cupcake. Let’s get our oven mitts and chef hats out and let’s do some baking!Ĭheck it here. This plant-based recipe will please the entire family and will make for a perfect alternative to birthday cake when short on time. Who doesn’t love to munch on some delicious Funfetti Cupcakes? They are fun, sweet, fluffy, and surprisingly easy to prepare. If you enjoyed this dulce de leche cupcake recipe, you’ll definitely love this Air Fryer Dulce de Leche Cheesecake or this Chocolate Tres Leches Cake! I love making desserts with dulce de leche because they’re all just so tasty. They’re topped with homemade meringue frosting and drizzled with more dulce de leche for a perfectly irresistible cupcake. These dulce de leche cupcakes are sweet and moist, just the way a cupcake should be. The best recipe for Pink Champagne Cupcakes with bubbly sweet champagne flavor, perfect for special occasions.Ĭheck it here. They are perfect any time of year, not just St. They’re everything you want in a summer dessert!īaileys Kiss Cupcakes with Baileys Buttercream and Chocolate Ganache are amazingly delicious with surprise KISSES inside. These strawberry rhubarb cupcakes with coconut frosting are light, fluffy, not too sweet, and incredibly tender. Strawberries and rhubarb go together like peanut butter and jelly. Strawberry Rhubarb Cupcakes with Coconut Frosting Notice: JavaScript is required for this content.ġ1. All the warming spices make them the perfect fall cupcakes! Then they’re topped with brown butter chai spice buttercream frosting. These dirty chai cupcakes have a chai spiced brown butter cupcake base with an entire shot of brewed espresso. Have you ever wanted a dirty chai latte in cupcake form? No, just me? Well let me convince you why you should! If you didn’t know, dirty chai just means chai mixed with espresso. Chocolate Tiramisu Cupcakes with Raspberry Mascarpone Whipped Cream Icing Pipe a dollop of whipped cream on top of the cupcake and a drizzle of cooled chocolate ganache.To assemble, cut a small cavity in the centre of each cupcake and add 1 tbsp of rum cherries to the centre.Transfer to a piping bag fitted with a round piping tip.Combine the thickened cream, sugar and vanilla bean paste in the bowl of a stand mixer fitted with a whisk attachment, and whisk on medium speed until stiff peaks form.Pour over the finely chopped chocolate and cover with a plate, allow to sit for 5 mins or until the chocolate has completely melted.To make the ganache, heat the cream in a small saucepan or microwave until steaming.Remove from the oven, and allow to cool completely.Divide the batter among the lined cupcake tins and bake for 20-25 mins or until an inserted toothpick emerges with a few moist crumbs.Add the egg, vegetable oil, vanilla extract, milk, and boiling water to the dry ingredients and mix on low until just combined. Combine the flour, sugar, cocoa powder, salt, baking powder and baking soda together in the bowl of a stand mixer fitted with a paddle attachment, mix on low to combine.Preheat the oven to 160C, and line a cupcake tin with 12 paper cases.To make the rum cherries combine cherries, white sugar and vanilla bean paste in a small bowl, stir to combine and set aside to let marinate.
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